A Baked Joint Menu (Update 2025)

oz of our signature cold brew blend to keep you buzzin'

oz of East Alstead's Baked Blend

Natalie's Freshly Squeezed

Natalie's Fresh squeezed Grapefruit Juice oz

Housemade - Carrot, Ginger, Lemon, and Orange

Your selection of juice with a double shot of espresso added to it!

Delicious blend of Mychai Chai concentrate with fresh Apple Cider.

Hot or iced!

Choice of Grape Soda, Cheerwine, Orange Soda, Ginger Ale, Bawls, Mexican Coke, and Root Beer

Cold glass of milk.

Made with olive oil, and sea salt. Creamy polenta cheese creates a custardy moist crumb.

Tomato, Rosemary, Maldon Salt

Pack of .

The perfect white, fluffy sandwich bread! Smother it with peanut butter or make a grilled cheese ; )

Moist banana bread with a sprinkle of mini chocolate chips and walnuts or pecans

Made with bits of crystalized ginger and topped with a ginger buttercream.

A super moist cake with chunks of pear and cinnamon glaze. Made with pecans.

Thick salty NC ham, organic eggs, cheddar cheese and mayo on a bolillo roll. Substitute ham for tomato (vegetarian) or for bacon.note: eggs are always fried hard. we do not accept alternative egg cooking requests.

Smoked salmon, scallion cream cheese, tomato, fried capers on an open-faced baguette.

Prosciutto, scallion cream cheese, arugula, balsamic reduction drizzle on an open-faced baguette.

Applewood smoked bacon, tomato, Boston bibb lettuce and mayo on pain de mie. Add fried organic egg for an additional charge.

A slice of our speciality chocolate cherry sourdough toasted with butter.

Toasted sourdough bread topped with sliced avocado, pickled onion, za'atar, flaky salt and a drizzle of olive oil. Add fried egg for additional charge.

Your choice of homemade toast topped with fig jam, goat cheese crumbles and a honey drizzle.

Butter rocks. Choose if you'd like on our country sourdough, whole wheat sourdough, multigrain, or pain de mie.

We swear it's amazing!

Quinoa Turmeric sourdough, labneh yogurt, zaatar, olive oil, lemon zest, maldon sea salt.

Served with cheddar & side of bread. Add crumbled applewood smoked bacon for an additional charge.

beans and sweet potato and side of bread. Add cheddar cheese, sour cream for an additional charge.

Roasted chicken, red peppers, carrots, white rice + slice of baguette

German style sliced bratwurst & handcut fries served with a homemade curry ketchup dipping sauce

Cast iron seared, house ground dry aged black angus chuck from Seven Hills Farm, Lynchburg, with American cheese, LTOPK and on a abakedjoint bun. Comes a la carte!

Red beans, mushrooms, cashews, & bulgar patty topped with swiss cheese, LTO, choice of betty sauce or bbq sauce + abakedjoint pain de mie bun.

Panko breaded free range chicken with Boston bibb, tomato, mustard seed mayo on abakedjoint pain de mie bun. Comes a la carte!

Panko crusted free range chicken breast fried in traditional German Schnitzel style; topped with arugula, fennel & tomato salad with a mustard vinaigrette

Served with ketchup!

One of our homemade marshmallows! Soft and sweet.

Shortbread crust with a sliced almond/honey topping.

Layer of graham cracker, caramel, marshmallow, and bittersweet chocolate.

Not the classic layer bar. Graham cracker crust topped with chocolate & butterscotch chips, pecans and coconut.

Flaky buttery crust on top and bottom with a date and hint of orange filling.

oatmeal crust with a thick layer of blueberry jam + more oatmeal crunch on top.

topped with a white chocolate drizzle

Dark chocolate heart shaped cookies sandwiched with Kahlua buttercream

the classic. a soft cookie with generous chunks of semisweet chocolate and a crisp bottom.

the classic. a soft cookie with generous chunks of semisweet chocolate and toasted walnuts and a crisp bottom.

A chewy classic with oats, raisins, and cinnamon.

A soft sugar cookie coated in cinnamon sugar.

Delicious butter cookie topped with sprinkles. Sold individually (check out our Butter Spritz Bag!)

Gluten free cookie loaded with peanut butter.

Gluten free chocolate espresso cookie with chunks of chocolate.

Brownie chunks, Hazelnuts, White & Semi Sweet Chips

Oatmeal cookies with cream cheese frosting

Ginger molasses cookies sandwiched with lemon frosting.

Classic cakey cookie topped with half chocolate and half vanilla frosting.

A Baked&Wired Classic! Individually packaged old fashioned iced butter cookie with either a "Naughty" or "Nice" phrase :) Note, for online orders you cannot choose the exact phrase, only if you'd like it to be "naughty" or "nice"!

Dark chocolate heart shaped cookies sandwiched with Kahlua buttercream

Funfetti cake with vanilla buttercream.

. oz Stick. Beurre de Baratte - French butter with crystal salt.Our ancestors discovered the secret of butter at the end of the fifteenth century. With it came the simple but sublime pleasures of eating dishes to which the addition of butter brought out the full depth of their flavor. Isigny butter is the most demanding gastronomes butter from Normandy.

% Dark Chocolate Bar (g). This bar is our second endeavor with a female-led farmer group, this time in the Amazon. We handcraft this single-origin % dark chocolate (% cocoa solids and % cocoa butter, pressed in our factory) with cocoa beans sourced directly from Monicas small farmer group and certified organic cane sugar. That's it.

% Dark Chocolate Bar (g). Imagine a candied orange peel, dipped in chocolate. Now imagine it in bar form and youve got our newest chocolate bar. Featuring % dark chocolate made with cocoa beans sourced directly from the Philippines, this classic bar features notes of fudge, tart citrus, and vanilla sweetness.

% Dark Chocolate Bar (g). Single-origin chocolate meets single-origin coffee in a carefully sourced and meticulously handcrafted culinary experience. We make this single-origin % dark chocolate with cocoa beans we source directly from farmers in Mababu, Tanzania plus % organic cane sugar and single-origin Intelligentsia coffee.Like us, intelligentsia works directly with their producers to develop exceptional coffee and invests continuously into realizing that quality in every cup.This bold chocolate is certified kosher D.E, vegan, and gluten-free.

% Dark Milk Chocolate Bar (g). We handcraft this single-origin % dark chocolate with cocoa beans we source directly from farmers in Mababu, Tanzania, along with malted milk powder and organic cane sugar. We partnered with our friends at Jeni's splendid ice cream to create this flavor-driven chocolate bar. We were inspired by the way they pasteurize raw milk and cream from small herds of grass-pastured cows to make their intensely creamy, milky ice creams. Just as each batch of our chocolate is handcrafted to the nuances of the cocoa bean, we adore the way Jenis brings the best to each flavor showcased in their ice creams.This milky chocolate is certified kosher dairy.

% Chocolate Bar (g). Everything you can dream of in one bite. For the one who has everything, this bar has everything & more!! Cake, sprinkles, marshmallows, pretzels, rainbow sprinkles, this is decadence and indulgence combined into a mindblowing chocolatey burst of flavors from all the Compartes classics. This is literally chocolate + all the good stuff in one scrumptious bite. Everything you need for that sweet treat, all rolled into one.

% Chocolate Bar (g). Compartes Nightcap whiskey dark chocolate bar is infused with the finest whiskey. Deep dark chocolate lures you in closer, as whiskey and chocolate collide in this tempting delight. The Nightcap is pure whiskey dark chocolate madness, and is one of our most popular bars. Features a new design with a warm copper black smokey finish. Handmade in our Los Angeles chocolate kitchens.

% Chocolate Bar (g). Pink Elephant Dark Chocolate + Animal Cookies chocolate bar! These bars combine our signature dark chocolate with the iconic animal cookies and sprinkles, and are edible works of nostalgic art sure to take you back to your childhood. Handmade in our Los Angeles chocolate kitchens.

% Chocolate Bar (g). Compartes Potato Chip Crisp gourmet milk chocolate bar is the perfect blend of salty and sweet. We take Compartes signature creamy milk chocolate and toss in tons of salted and crispy potato chips, broken in all sorts of different sizes so the bar is completely crunchy and texturized.

% Chocolate Bar (g). Compartes's new Salted Pistachio dark chocolate bar blends roasted jumbo pistachios into our signature dark chocolate, and is finished with a sprinkling with sea salt. Inspired by Compartes's popular salted pistachio truffles. Wrapped in an eye-catching, designer package featuring a graphic pattern in shades of green. Handmade in our Los Angeles Kitchen.

Medjool Dates are filled w/ creamy almond butter w/ bits of espresso beans then covered in % dark chocolate and topped with flaky sea salt.

Medjool dates stuffed with creamy cashew butter combined with toasted quinoa is familiar yet surprising. Coated in % organic dark chocolate and infused with lime; the sour spark hits the tongue and fades like the summer romances of then and now.

Chewy Medjool dates are stuffed with creamy hazelnut filling speckled with crunchy cacao nibs. These dates are enrobed in organic, fair trade % dark chocolate that is free from any soy or emulsifiers.

Medjool Dates are filled w/ creamy Peanut butter w/ bits of cacao nibs then covered in % dark chocolate.

oz. Tube. This award-winning treat is made by delicately roasting organic California almonds. Using traditional coating pans, we slowly build layer upon layer of our % Tanzania dark chocolate. We hope you enjoy our elegant take on this traditional confection.

% Milk Chocolate Bar (g). This bar features a rich % Brazil Milk Chocolate made with A/A whole milk and ginger snap cookie bits from Bunches & Bunches. Crunchy, sweet, warm and spicy, this is a bar you can enjoy all winter long!

% Dark Chocolate Bar (g). Smooth, earthy, lightly tannic % dark chocolate (blended origin, certified organic & fair trade) sprinkled w/ freshly ground organic cardamom & organic lemon peel & infused with organic lemon oil.

Box of Dark Chocolate TrufflesCacao Nib & Sea Salt TruffleEspresso Bean TruffleRosemary-Grapefruit TruffleLavender-Lemon Truffle

% Dark Chocolate Bar (g). Smooth, bright % dark chocolate (blended origin, certified organic & direct trade) sprinkled w/ organic fennel pollen & organic, freeze-dried strawberry bits. The result is luscious, earthy & fruity.

% Milk Chocolate Bar (g). Silky, light % milk chocolate (blended origin, certified organic & fair trade) sprinkled w/ organic dried orange bits & Alaska Pure sea salt & infused with organic orange oil.

% Dark Chocolate Truffle Bar (.oz). Basically, a giant truffle in disguise as a chocolate bar! As an afternoon treat, we started dunking our % sea salt bar into jars of almond butter. This became addictive so we decided to combine these two ingredients into the . oz. Almond Chunky. Its a soft almond butter and cacao filling coated with % dark chocolate: creamy, well balanced, and habit-forming.

% Dark Chocolate Truffle Bar (.oz). Basically a giant truffle disguised as a chocolate bar! This . oz. Cacao & Coconut Chunky will remind you of that time you fell in love with a mermaid on a lost desert isle. Or was that a dream? No matter. Soft creamy coconut butter & cacao filling coated with % dark chocolate. Yum!

% Dark Chocolate Truffle Bar (oz). The universe must have invented hazelnuts so that we could pair them with chocolate. This combination is bliss. Our mini hazelnut chunky, made with our homemade hazelnut butter and raw cacao, may make hazelnut lovers weep with joy.

% Dark Chocolate Truffle Bar (.oz). Basically a giant . oz. truffle disguised as a chocolate bar. Soft, rich, smooth chocolate filling coated in our % dark chocolate. Its mind-bending!

% Dark Chocolate Bar (g). Tasting Notes: Numbing spicy fragrant stir fry in a barAn incredibly aromatic, spicy and numbing, yet addictive chocolate, inspired by the popular spicy mala stir fry pot dish.A special homemade spice mix is slowly wok-fried to release its aroma, then blended with the incredibly umami Yuasa soy sauce and chocolate made from oak barrel-fermented Malaysian cacao. A party in the mouth!

% Dark Chocolate Bar (g). Locally churned Ronnybrook Farm Dairy browned butter lends deep caramel flavors to our interpretation of a classic milk chocolate.Americas Gold, InternationalChocolate Awards.Good Food Award Winner.

% Dark Chocolate Bar (g). Roasted cocoa nibs aged in Tuthilltown. Spirits bourbon barrels for three months are then crafted into a creamy dark milk chocolate with hints of oak and bourbon.Gold Winner: Inclusion Bar,Northwest Chocolate Awards + World Silver, InternationalChocolate Awards; Good FoodAwards Winner.

% Dark Chocolate Bar (g). A fruit-forward dark chocolate, made with cacao from Akesson's Estate, highlights notes of raspberry and citrus. Good Food Award Finalist,

% Dark Chocolate Bar (g). Straddling the line between light and dark, this bar is accentuated by the addition of Peruvian warm spring salt from Maras in the Sacred Valley.Good Food Award Winner

% Dark Chocolate Bar (g). The bright, fruity flavors of our Asochivite bar are perfectly complemented by the addition of maple sugar sourced locally from Severance Maple in Northfield, MA.

% Dark Milk Chocolate Bar (g). We start with our Boyaca cacao from Colombia, then add organic sugar from The Green Cane Project, organic milk powder from Organic West milk and finally whole Ketiara coffee beans directly sourced from Sumatra by our friends at Barrington Coffee Roasters. The coffee beans are ground fine along with the cacao and sugar during the refining process in our stone grinders. This is an exceedingly smooth bar!

% Dark Milk Chocolate Bar (g). Rich banana, whole milk powder & fine flavor vanilla combine with our fruity, single origin Esmeraldas cacao and freshly pressed cocoa butter for this very special treat!This combination of flavors is, in the words of one public radio host, spectacular. We previewed this bar this past weekend at The Craft Chocolate Experience in San Francisco and the response was overwhelming after we sold out people kept coming up to us to ask where they can get more!The flavors are carefully balanced, so youll taste the natural flavors of our single origin Esmeraldas cacao, the creamy organic banana, and the personally sourced Planifolia vanilla, along with the base of rich whole milk. Its truly a banana split in bar form!

% Dark Chocolate Bar (g). Coffee and chocolate is the perfect taste combination! We add just enough coarsely ground, lightly roasted beans to give you a satisfying coffee crunch while still retaining the unique flavors of the chocolate. We source our beans from Recreo Coffee and Roasterie in West Roxbury, where husband and wife team Hector and Miriam Morales import beans directly from their family farm in Jinotega, Nicaragua.

% Milk Chocolate Bar (g). Our newest bar is % plant-based and uncompromisingly delicious. Thats right, this rich and creamy is completely vegan!Wondering what our Oat Milk Chocolate tastes like? Imagine the flavor combination of rich chocolate, a touch of honey and malty notes.Weve honed the flavors in this bar and crafted a stellar treat for all chocolate lovers. Whether youre a dairy lover or dairy-free, this chocolate bar is a delight.

" x " Toffee Square. Made with fresh creamery butter, pure cane sugar, sweet almonds, smooth Madagascar vanilla, decadent milk and dark chocolate all criss-crossed with white chocolate.

" x " Toffee Square. Sweet fresh almonds, Madagascar Bourbon vanilla, and % dark Belgian cacao chocolate, all topped with French coarse sea salt.

" x " Toffee Square. Rich, buttery goodness with Madagascar Bourbon vanilla, % dark cacao, and Belgian milk chocolate, all kissed with almonds.

% White Chocolate Bar (g). Drawing inspiration from a refreshing local delicacy in the Yucatan Peninsula, favored on hot days - a fresh sliced orange with a light dusting of chili powder. This white chocolate bar leads with a citrusy nose, melts into a creamy sensation and finishes with a kick of red pepper that lingers. % cacao ethically sourced from West Africa.

% Mini Milk Chocolate Bar (g). An unexpected blend of high cacao (%) Peruvian milk chocolate with quinoa and toasted sesame will transform perceptions of the classic chocolate crisp. Quinoa is puffed under low heat, glazed in blue agave to seal in the crispy texture, and add in toasted sesame seeds, creating a milk chocolate experience that leans more savory than sweet. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented days, dried days with a medium roast.

% Mini Milk Chocolate Bar (g). Inspired by Asian Fusion cuisine, we take crunchy, toasted edamame and merge it with a creamy high percentage cacao (%) milk chocolate and fine sea salt. The result is a perfect balance of sweet and savory tasting notes with a nutty texture. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented days, dried days with a medium roast.

% Mini Milk Chocolate Bar (g). Chocolate Alliance Gold Award Winner! Crunchy chewy bits of tropical fruits smothered in high cacao (%) Peruvian milk chocolate. A pinch of sea salt clarifies diced mango and plantain chips, while a dash of habanero delivers a piquant finish. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented days, dried days with a medium roast.

% Mini Dark Chocolate Bar (g). Our chocolate bar take on the classic tradition of coffee paired with citrus. Deeply aromatic orange oil melts into notes of creamy espresso, a hint of black tea and cloves, and % Peruvian dark cacao. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented days, dried days with a medium roast.

oz Box (- pieces). Our signature caramel is born from a blend of fresh cream, pale butter and crystalline sugar, then finished with flakes of Maldon sea salt for a satisfying crunch. Seriously, these tender caramels are like nothing youve ever had before.

oz Box (- pieces). Kick back with a warm blend of sinfully spiced masala chai and rich, smooth espresso. Dirty never tasted so delicious!

oz Box (- pieces). Hand-harvested lavender is infused into satiny cream and blended with sweet-smelling wildflower honey. These delicate morsels are inspired by the French countryside.

oz Box (- pieces). Passionfruit, orange, and guava are back together for this nostalgic summertime staple that tastes just as sweet and beachy as you remember.

% Mini Dark Chocolate Bar (g). Experience a vibrant burst of Trinitario cacao, sourced from family-owned farms in Ba Ria. This mini bar is a testament to bold, fruity flavors packed in a bite-sized treat.

% Mini Dark Chocolate Bar (g). Dive into a balanced taste of Ben Tre province's cacao, nestled among Mekong Delta's coconut groves. This mini bar encapsulates an intense yet harmonious chocolate experience.

% Mini Dark Chocolate Bar (g). Delight in the layers of this mini bar, featuring cacao from Dak Lak's highland districts. A symphony of complexity and a long spicy finish await in every bite.

% Mini Dark Chocolate Bar (g). A taste journey to our fermentation station near Cat Tien National Park. Using locally-sourced cacao pods, this mini bar delivers a dark chocolate essence, accentuated with a hint of spice.

% Mini Dark Chocolate Bar (g). Savour the nuanced flavors from Lam Dong's cocoa, grown in the shadow of the Central Highlands near Madagui and Bao Loc. This mini delight is crafted in micro-batches for a rare and delicate touch.

% Mini Dark Chocolate Bar (g). Experience the essence of Trinitario cocoa beans in this compact treat. Grown by the dedicated farmers of Cho Gao co-op in the Mekong Delta, this mini bar offers a rich blend of spice and fruit undertones. Perfect for a quick indulgence.

% Dark Vegan Milk Chocolate Bar (g). In this bar, we feature cacao sourced from Cacao Verapaz, tucked among the verdant landscape and fertile soils of Cahabon, Guatemala. A community of over smallholder farms transports their freshly harvested cacao to the 'acopio', a fermentation center that compensates the farmers well above market price and streamlines production for consistent, sustainable cocoa beans.Each bar embodies the essence of this unique terroir, delivering notes of juicy sun-dried stone fruit and chocolate fudge.TASTING NOTES: CHOCOLATE BROWNIE, RIPE CURRANTS

% Dark Chocolate Bar (g). In this bar, we feature cacao sourced from Cacao Verapaz, tucked among the verdant landscape and fertile soils of Cahabon, Guatemala. A community of over smallholder farms transports their freshly harvested cacao to the 'acopio', a fermentation center that compensates the farmers well above market price and streamlines production for consistent, sustainable cocoa beans. Each bar embodies the essence of this unique terroir, delivering notes of juicy sun-dried stone fruit and chocolate fudge.TASTING NOTES: CHOCOLATE BROWNIE, RIPE CURRANTS

% Dark Chocolate Bar (g). Camino Verde, on the coast of central Ecuador, is overseen by owner Vincente Norero whose vast knowledge of microbiology, fermentation techniques and harvesting methods brings captivating flavor to the cacao he sources from over local farms. The undeniable presence of cinnamon and allspice notes in this bar bring to mind hot cider, a morning bun fresh from the oven, and other autumnal delights. TASTING NOTES: WARM SPICE, PIE CRUST, TOASTED COCONUT

% White Chocolate Bar (g). This bar is inspired by the traditional corn and masa-based beverage Atole of Mesoamerican origin, where toasted corn or masa is blended with water or milk, piloncillo (unrefined cane sugar), vanilla, and optional spices, fruits, or chocolate. The consistency of this beverage can range from a thick porridge to a thin liquid. Here we have refined the blue corn into a traditional white chocolate that retains just enough texture to enhance the perception of the delicate and floral qualities of the heirloom corn.What we taste custard, sweet corn, floralAwards Bronze, International Chocolate Awards Americas Special Award, International Chocolate Awards Americas

g Pouch.Spicy-sweet, organic crystallized ginger, tumbled in our signature % dark chocolate blend and finished with natural cocoa powder from Camino Verde, Ecuador.

% Dark Chocolate Bar (g). Kokoa Kamili was founded by Brian LoBue and Simran Bindra, in the Kilombero Valley of Tanzania. The company operates a central fermentary that works with nearly small shareholder farms. In an area that has historically received some of the lowest prices for cocoa in the country, Kokoa Kamili is now paying a premium well above market rate to the farmers for wet cacao, and controlling the post-harvest processing themselves. This results in higher compensation and a reduced workload for the farmers, and ultimately produces a more consistent, high quality product.What we taste tropical fruit smoothie, hong kong milk tea, black cherry

% Dark Chocolate Bar (g). The unrefined, solar-dried sea salt that garnishes this chocolate bar is rich in minerals and trace elements, giving it a distinctive depth of flavor and pleasing texture. Harvested from a remote and pristine estuary where the Sonoran Desert meets the Sea of Cortez, the salt bears traces of its journey down the Colorado River through the Grand Canyon.

% Dark Chocolate pk (g). White vegan chocolate center, refined sugar-free,coated in % dark chocolate; balancing out allthe flavors for a unique taste, incredibly smoothand luscious texture.

% Dark Chocolate pk (g). Our signature chocolate stick. Balanced, nutty, and fruity profile in combination with thebeautiful hazelnut flavor. We combine our house made hazelnut butter and cacao for a creamy and balanced filling covered in % dark chocolate.

% Dark Chocolate pk (g). Our Matcha Latte is Incredibly creamy, earthy, vegan chocolate, free of refined sugar. Covered in % dark chocolate.

% Dark Chocolate pk (g). This classic chocolate stick marries the flavors ofroasted peanut butter and roasted cacao, with atouch of sea salt to make all the flavors shine.Creamy and balanced filling coated with our % dark chocolate.

% Milk Chocolate Bar (g). Smooth and creamy organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering womens cooperative in Eastern Congo. A sprinkling of crunchy toasted buckwheat elevates the rich aromatic flavours and gives a deliciously contrasting texture.

% Milk Chocolate Bar (g). An addictive and smooth organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering womens cooperative in Eastern Congo. The rich flavour of this chocolate is lifted and enhanced by a subtle infusion of violet. Once tried never forgotten!

Box of Chocolate Brittle (oz).Our bourbon nib brittle is made by aging our cacao beans, "Nibs" in select small batch bourbon barrels from our friends at corsair distillery. Taste the nuance of some of the south's finest bourbons combined with caramelized, buttery brittle, for a unique southern twist on a classic confection. It is a surefire hit for any bourbon lover and sure to convert any bourbon non-believer! A bite without the burn!

White Chocolate Bar (g). Our Buttermilk White Chocolate is made with pure cane sugar, pure pressed cocoa butter, and tangy buttermilk.

% Dark Chocolate Bar (g). Bold, brown, & fudgy, introduced by red stone fruit, brown butter, and sorghum molasses. % cacao. Made with single-origin beans from Dominican Republic

Box of Caramels (g). The original duck fat caramels were literally born behind the duck blind. This rooted American pastime inspires each batch of caramelized cane sugar and rich duck fat for a perfectly seasoned, mouthwatering caramel. Please enjoy this uniquely savory tasty treat, brought to you by your friends at Olive & Sinclair! oz. Individually-wrapped.

Chocolate Bar (g). Explosive with floral spices, this bar introduces a granular melt and a steady progression from bright organic Ceylon cinnamon to deep, salt-driven chocolate with a subtle smoky warmth. . oz. specialty food association silver finalist for the best chocolate.

% Dark Chocolate Bar (g). We craft this bar with perfectly ripe bananas, fruity Tanzanian cacao, house caramelized sugar, and vanilla bean. Our tribute to the iconic New Orleans dessert. Brimming with buttery, ripe banana notes, and rousing fruity cocoa flavor, one bite of this will send you dancing in the street.

Dark Chocolate Bar (g). TWICE AS NICEA crisp gluten-free, chocolate waffle cookie set in our vegan, single origin dark chocolate. An ode to a chocolate lovers summer order: chocolate ice cream in a chocolate cone. OZ Square.All of Raaka's chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao.

% White Chocolate Bar (g). The flavor you grew up with, but vegan, organic, and gluten-free. Flecks of our house-made chocolate gluten-free cookies in vanilla-infused vegan coconut white chocolate. Sweet nostalgia and perfect for Halloween.% CACAO: SAN MARTIN, PERU

Our limited batch oz Gingerbread Family Gift Box features four adorable winter spice infused vegan white chocolate gingerbread people inside our gorgeous gift box design by artist Michael Storrings featuring the gingerbread peeps hard at work at the Raaka factory in Brooklyn. The perfect winter holiday gift or Christmas stocking stuffer!

% Dark Chocolate Bar (g). This bar is dedicated to the kid inside us all. Toasty genmaicha green tea-infused dark chocolate filled with crispy puffed quinoa for a comforting adult treat with a nostalgic crunch.

% Dark Chocolate Bar (g). This maple-sweetened bar tastes like a brownie straight out of the oven. Rich and smooth on the inside, generously sprinkled with toasted cacao nibs for a crispy, crunchy outside. A longtime factory favorite. Perfect for those looking for alternative sugars. Cane sugar free and paleo friendly.

White Chocolate Bar (g). YOU'LL LOVE IT SO MATCHAOur Nexty Award winner. A crisp gluten-free waffle cone cookie set in our uncommonly delicious and ultra creamy vegan matcha coconut white chocolate. Tastes like the crunchy end of matcha ice cream packed in a cone. OZ Square.All of Raaka's chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao.

Dark Chocolate Bar (g). REST & CALM: FUNCTIONAL DARK CHOCOLATEMellow out with this soothing, floral dark chocolate infused with seven adaptogenic herbs and mg of functional mushrooms and sweetened with coconut sugar, carefully crafted for the after hours. OZ Square.Our blend of lion's mane mushrooms, reishi mushrooms, peppermint, holy basil, lemon balm, lavender, ashwagandha and transparently traded Ugandan cacao all come together to help your mind unwind. Take a bite and leave the day behind. All of Raaka's chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao.

Dark Chocolate Bar (g). Bean-to-bar chocolate made from our Peruvian cocoa beans with hot Hungarian paprika. Ingredients: cocoa beans, organic cane sugar, cocoa butter, hot paprika, spices

White Chocolate Bar (g). An extraordinary looking green coloured chocolate bar, made with white chocolate, green matcha tea, tarragon, peppermint, lemon oil and walnut oil. A deliciously creamy texture and a tea flavour that stays with you well after the chocolate has melted.

% Mini Dark Chocolate Bar (g). We love this chocolate because it is well balanced, with classic caramel and fruity flavours. It delivers an approachable single origin chocolate experience, enjoyable on its own or paired with your favourite red wine or dark beer.

% Mini Dark Chocolate Bar (g). Every time we nibble on a piece of this chocolate, our tastebuds light up in excitement. With flavours of homemade raspberry jam and overripe citrus, this bar is a sure winner. Try this with your favourite red wine for an out of this world experience.

% Mini Dark Chocolate Bar (g). This bar is predominately fruity yet balanced by a brownie like flavour and buttery soft texture.

Hand-Scooped Chocolate Bar (g). A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of praline, while crunchy caramel crisps are bustling in between the layers. Everything is covered with sumptuous dark milk chocolate.

Hand-Scooped Chocolate Bar (g). Caramel couverture filled with butter caramel ganache and almond praline with lemonThe fruity caramel chocolate: A classic, soft caramel layer that tastes fabulous stirred with butter. Combined with an almond nougat layer, which is refined with a little white chocolate and as a highlight, many crunchy lemon fruit pieces are added. Fantastic tension between fruity-sour, crunchy lemons and soft, sweet caramel. An exciting creation topped with homemade, candy-sweet caramel coating.

Hand-Scooped Chocolate Bar (g). Dark milk chocolate % filled with mango ganache and chili layer contains alcoholFruity mango with a chili vibe. A vibrant mango layer made with mangoes, cashew nougat, and a splash of lime atop a chocolate ganache blended with milk and dark chocolate, intensified with Birds Eye chili and a dash of sugarcane spirit. All enrobed in milk chocolate with a powerful % cocoa punch. Inspired by the beloved street food of Southeast Asia and Mexico, where mangoes are seasoned with chili and salt.

Hand-Scooped Chocolate Bar (g). Dark chocolate % filled with caramel ganache and peanut praline with caramelized peanutsWhole caramelized peanuts and homemade peanut praline, enhanced with a touch of white chocolate, sit atop a caramel ganache made from exquisite caramel couverture and crunchy caramelized almond praline. All this is enveloped in classic % dark chocolate. Its a chocolate bar so good that even Charlie Brown would find happiness in every bite.

Hand-Scooped Chocolate Bar (g). Mister Poppy Seed is flirting with Miss Cherry. We filled this bar with cherry cream, almond nougat, and caramelized blue poppy seeds. The caramelized blue poppy seeds pop in a layer of almond nougat. In addition, the pink cherry filling made from preserved cherries, cherry couverture, soft marzipan, and a touch of vanilla is tempting. It is covered in milk chocolate with % cocoa content. A great pairing!

% Dark Chocolate Bar (g). A veritable cocoa safari! A single origin chocolate with % cocoa from Tanzania. This fine flavor cocoa is a Trinitario, a sublime cocoa variety with a very fruity aroma, created from Amelonado and Criollo cocoa beans. A flavor cocktail of red fruit, berries, apples, plums and tropical fruit, cultivated on small farms in Kokoa Kamili near a beautiful national park.Fragrance notes: spicy gingerbread accents, notes of nuts and cream, crisp notes of fruit (citrus, cherry).Taste notes: intense chocolatey character, accents of roasted nuts, cream, malt and molasses, expressive fruity aroma (citrus, sour cherry), fruity-tangy finish.

Hand-Scooped Chocolate Bar (g). Milk Chocolate filled with wild berries ganache and vanilla ganacheA shooting star. The very idea of a fruity filling consisting of strawberries, blueberries and raspberries with genuine vanilla for the finishing touch before slipping under a milk chocolate couverture creates a tickling feeling. Top fruit chocolate! It couldnt be better!

Hand Scooped Chocolate Bar (g). Coconut milk couverture with raspberry-coconut filling An affectionate composition made from raspberry chocolate, raspberry fruits, coconut and genuine vanilla. Lovingly covered in coconut and milk chocolate - the ultimate taste kick!

oz Jar. Appalachian sourwood honey is one of the most prized honeys in the world. Compared to our bold Appalachian Honey, the Sourwood has a remarkably delicate flavor profile, characterized by anise and spice. Sourwood honeys flavor is so remarkable, it regularly wins the Apimonda world champion honey contests and is highly coveted by food connoisseurs throughout the world.

oz Honey Bear Squeeze. Our Raw Florida Orange Blossom comes straight from the blooms on the orange trees in early Spring. Our farm is located in Arcadia, Florida and we keep our bees in the surrounds orange groves that bloom for miles. It has a rich, bold, flavor and full of aromatics. Its makes the perfect sweetener for any sauces and teas.

oz Jar. Our Saw Palmetto is delicately harvested from the Saw Palmetto plant in Southern Florida Saw Palmetto Honey offers an amber color and smoky and salty after tones. The saw palmetto honey is great paired with aged cow's milk cheeses, or used in dressings.

oz Jar. Our organic Ohia Lehua Blossom honey is by far the most popular Hawaiian honey and a recommended holiday gift in Martha Stewart's current edition of Living magazine. The honey has a delicate, distinct flavor and spreadable texture. Customers rave about the honey's delicate caramel and toffee notes. Found only in Hawaii, the Lehua blossom produces a white, smoothly crystallized honey.

g Jar. Turmeric-infused honey is the most effective nutritional substance in existence. Turmeric is an adaptogen, a nontoxic herb that regulates the immune and endocrine systems. It also is antiseptic, is hepatoprotective, invigorates the blood, and helps prevent or treat an infection.

g Jar. Crafted with care and precision, our Lemon & Ginger Infused Honey combines the bright acidity of lemon with the subtle heat of ginger, perfectly infused into our finest honey. Each jar is a symphony of flavor, handcrafted to perfection to create a truly unique culinary experience.Experience the refreshing zest and gentle warmth in every spoonful of our Lemon & Ginger Infused Honey. Whether drizzled over yogurt, used as a glaze for chicken, or stirred into tea, its versatile flavor profile adds a burst of brightness to any dish.

g Jar. Crafted with care and precision, our Orange Infused Honey combines the natural sweetness of pure honey with the zesty citrus flavor of fresh oranges. Each jar is infused with the essence of ripe oranges, creating a harmonious blend of sweet and tangy notes that is as refreshing as it is delicious.

oz Jar. Tasting Notes: Smoky & MildGlaze salmon, ribs, grilled pineapple or add a little sweet smokiness to your baked beans or coleslaw. This will become your new secret ingredient quick.

ml. We age our organic pure Vermont maple syrup in bourbon barrels sourced from small, craft distilleries. The result is a pleasant bite of bourbon on the nose, with a hint of cloves, vanilla and caramel, quickly softened by the rich, silky-sweet smoothness of our select, pure, Amber Rich maple syrup.

oz. Jar. Our maple cream only contains one ingredient: Pure maple syrup. Making great maple cream is more art than science. We have spent years perfecting our process to get maple cream that is flavorful, silky smooth, and spreadable right out of the refrigerator.

ml Bottle. No two flavors were meant to be together more than maple and vanilla. We make a small slice in an organic vanilla bean to release the flavor, then insert it into a piping hot bottle of our finest organic pure Vermont maple syrup. It enhances the natural vanillin compounds already present in the syrup and creates a flavor profile that is simply divine. Enjoy a true partnership of flavors.

. oz Jar. Nate's Nectar Creamed Honey is our natural raw honey that has been mixed to create a spread at room temperature. It is great on pastries, fruits, crackers, or by itself! To ensure the quality of our product, all creamed honey is created in small batches. Creamed Honey has a two-year shelf life and there are no added preservatives.

oz Squeeze. Our honey is sourced from the nectar of wildflowers and is completely unprocessed, retaining all of its natural enzymes, antioxidants, and vitamins. Each bottle is filled with golden goodness, free from any additives or preservatives, making it the perfect choice for those seeking a healthier alternative to refined sugars.

. oz Jar. Nate's Nectar Peach Creamed Honey is a delightful combination of our natural raw honey and sweet peach flavor.

oz Squeeze Bottle. Our honey is pure & simple. Our honey is coarsely filtered, while still retaining all the beneficial pollen and enzymes.Made from a wide assortment of wildflowers in the central Iowa area. Raw & unfiltered.

oz Bottle. - Tree Juice Maple SyrupTM is made in the Catskills Mountains in New York, the Fairbairn family have owned and operated this + acre farm since the s.-Around maple trees on the farm are tapped each year. The sap is then boiled over a traditional wood-fired evaporator which turns it into our sweet stuff!-All Natural, Non GMO, Vegan, Gluten Free, Vegetarian, Paleo.

oz Squeeze. We combined our beloved Datil Peppers with Wildflower Honey and Apple Cider Vinegar to create a sweet, slow burning drizzle for your cheese boards, marinades, pizza, and anything in between.

oz Bottle. Experience the purity and versatility of chef-grade algae cooking oil, rich in good-for-cooking and good-for-you Omega- fats. This oil can do it all; sear, bake, roast, dressings, dips, and more featured in NYT, The Strategist, FastCo.Amplifies Flavors: Light and slightly buttery, this is the chef-preferred oil that enhances flavors unlike Olive and Avocado oil which overpower flavors. Highest Good Fats: More healthy Omega- Monounsaturated fats and % less saturated fat compared to Avocado and Olive Oil. Highest Smoke Point: F, + more than Olive Oil. High heat unlocks tasty textures; creamy, crunchy, fluffy, flaky, tender. Lowest Omega-: The lowest level of Omega- fat among most common oils, a fat linked to gut inflammation. Lowest Impact: /th land and water usage of Vegetable Oil and / the carbon footprint of Avocado Oil.

. oz Jar. A little Chili Crisp goes a long way, but that doesnt mean you should hold back. Those who like their oil with a little kick, this ones for you. Rich umami flavors are brightened by a touch of sweetness, making our chili crisp the ideal pairing to your favorite foods.

oz Jar. Chengdu Crunch is our latest flavor evolution and a magical crunch in a jar. Its spicy, savory, umami, and packed with the crunchiest chili textures bound to delight your taste buds. Youll want to top this chili crunch sauce on everything you eat or spoon it straight from the jar. (We certainly wont judge.)

ml Bottle. Extra Virgin finishing oil made from olives that are picked early, when flavor is bold and antioxidants are highest. Made for eating, never heating.

ml Bottle. Extra Virgin cooking oil made from mature, mid-season olives that yield a more mellow flavor. Use it every day, in every way.

ml Bottle. Unfiltered Extra Virgin Olive OilIngredients: % cold-pressed koroneiki olivesOrigin: the small olive groves surrounding Kyparissia, Messinia, GreeceFlavours: fresh-cut grass and a peppery punch at the end!

. oz Jar. The coarse texture is perfect for seasoning your food just before eating to get the crunchiness and a pop of flavor.

. oz Jar. Zap your tastebuds with hertz of Tribute Pepper tingle with our limited edition salt featuring Fly By Jings handpicked Sichuan Tribute Peppers and JSC's Kosher Sea Salt. Sprinkle this magic as a finishing touch, use it as a dry rub or to rim a cocktail, or add it to your midday snack and let the electric Sichuan tingle light up every bite.About Fly By JingFly By Jing is the first premium Chinese food company that brings thoughtfully-crafted, all-natural pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, Fly By Jing is on a mission to bring uncensored Chinese flavors to the table.

oz Jar. This special blend is packed with fragrant, fruity hibiscus petals and fresh super-grade organic lavender. Along with mysterious white pepper and mineral-rich sea salt, these florals will punch up a summer tomato salad, a tray of roasted veggies, or even a roast.

ml Bottle. Family owned and estate grown EVOO. Delicate Flavor With A Full Nutty Artichoke Finish Fresh Earthy Aroma & Intense Green Color

. oz Box. Traditional methods and time honored techniques passed down for four generations combine to create these uniquely pyramid-shaped, soft, yet crunchy flaky salt crystals. Maldon Sea Salt Flakes have a clean taste and fresh intensity making them the perfect choice for enhancing any dish or cocktail. We love sprinkling this gourmet sea salt over grilled meat, chocolate chip cookies, blistered shishito peppers, focaccia, and more!

. oz Jar. Za'atar straight from the mountains of Jenin, Palestine where the thyme grows wild and za'atar is a staple of every household. Combining for a savory, tangy, and nutty burst of Middle Eastern flavor that goes great on almost everything!

g Tin. If you enjoy sardines and mackerel, this offering in Portuguese olive oil is a must-try addition to your next tinned seafood spread. We recommend first trying them on grilled toast with piquillo peppers or giving them a quick batter, deep fry, and dowsing of lemon juice for a crispy, umami-rich appetizer.

g Tin. Amongst the most sustainable species one can tin, garfish (Belone belone) is a long and slender, needle-like fish known for its striking, silver skin, unique flavor, and firm texture.If you enjoy sardines and mackerel, this offering in Portuguese spicy olive oil is a must-try addition to your next tinned seafood spread. We recommend first trying them on grilled toast with preserved lemon or serving them in butter lettuce cups with red wine vinegar and crispy shallots.TASTING: rich, flaky, firm, spicy

g Tin. Meaty, plump, and perfectly balanced, these rich, sweet, and savory mussels are as timeless and delicious as it gets.Made in Galicia in the old way, the sauce is a classic escabeche, a medley of oil, vinegar and spice that predates modern Spain and harkens to a time when southern Iberia was part of the Islamic Empire called Al-Andalus (which became the name Andalusia). That tradition of flavor is one you can taste. We recommend enjoying them with potato chips or piling them atop forbidden rice with hand-torn cilantro.TASTING: bouncy, sweet, bright, rich

g Tin. Ati Manel Smoked Mackerel Pate, also known as "Pate Cavala Fumada" is smoked to perfection. Enjoyed with pickled veggies and crusty bread.

g Tin. Meaty sardines bursting with umami are smoked to silky perfection before being carefully blended with quality olive oil for a luxurious mouthfeel and decadent taste.Pate is not only an excellent way to use all parts of the fish. This timeless technique pulls deep and unique flavor from otherwise unappreciated (and often wasted) pieces of meat. Both sustainable and delicious, this makes the perfect cracker snack. Pair it with a favorite flatbread or crusty loaf alongside some pickles and youve built yourself a treat.TASTING: brine, smoke, salt, umami, rich

g Tin. Meaty sardines are smoked to silky perfection before being carefully blended with quality olive oil and mild spices for a luxurious mouthfeel and decadent taste.Pate is not only an excellent way to use all parts of the fish. This timeless technique pulls deep and unique flavor from otherwise unappreciated (and often wasted) pieces of meat. Both sustainable and delicious, this makes the perfect cracker snack. Pair it with a favorite flatbread or crusty loaf alongside some pickles and youve built yourself a treat.TASTING: spice, brine, smoke, salt, umami, rich

g Tin. Indulge in the taste of the beloved fresh Petingas with Berthe's latest offering. The Petingas, also known as small sardines, are a staple of contemporary cuisine and are made even more delicious with the addition of olive oil, a staple of the Mediterranean diet. Rich in omega- fatty acids, protein and other essential nutrients, these Petingas are not only tasty but also offer a wealth of health benefits.

g Tin. Berthe Small Mackerel in Olive Oil is the perfect combination of taste and health. Packed with essential Omega and polyunsaturated fatty acids, it reduces the risk of heart disease and provides numerous health benefits. Infused with the richness of olive oil, a staple of the Mediterranean diet, this preserve also helps to fight "bad" cholesterol and increase "good" cholesterol levels.

g Tin. A fiery fusion of flavor for the spice lovers palate. We take great care in crafting these oysters, beginning with a unique brining process. These oysters are immersed in not one, but two distinct Habanero sauces, infusing them with an intense, yet approachable and addicting heat. Once spiced to perfection the oysters are meticulously placed on stainless steel racks and gently cold-smoked.

g Tin. A true gem for seafood enthusiasts seeking top-notch quality. We take immense pride in providing you with the finest in Albacore Tuna. Sourced from local fishing families who use the revered pole and line method, each can is a testament to the sustainable and responsible fishing practices we hold dear. Hand-packed with care, we ensure that every .oz can contains nothing but premium tuna meat, lightly salted for that perfect balance of flavor and no added water or oil - just pure goodness. You'll notice the difference as soon as you pop open a can. These generous portions of smoked tuna are topped with a zesty lemon slice.

g Tin. These whole pieces of wild-caught coho salmon from the Pacific northwest are lightly brined using our family recipe and gently cold-smoked, providing a hint of molasses and a luscious texture.

g Tin. Ekone's Original Smoked Oysters allow the pure flavor of the oysters to take center stage. Each bite is a celebration of nature's bounty, an ode to the maritime legacy of Willapa Bay; from hatchery to harvest. Elevate your dinner, snack, or party board with these hand-crafted smoked oystersa taste of the Pacific Northwest that is unrivaled in quality, purity, and taste.

g Tin. Giant Pacific Octopus is wild caught in the cold Pacific waters out of Dutch Harbor, Alaska. They live in the north Pacific Ocean, along the continental shelf.Ekone Octopus is highly versatile, it is delicious right out of the can, but it is also an amazing addition to a salad or pasta. One of our favorite ways to enjoy it is in a fresh ceviche.

g Tin. Welcome to your favorite new tuna. Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple, our Albacore Tuna in Spicy Olive Oil may be the only tuna you will ever need to stock your pantry with.

g Tin. Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter.

g Tin. Say hello to Sardines with Sardines with Hot Pepper ! Our Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable.

g Tin. Say hello to Sardines with Preserved Lemon ! Our Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable.Our Sardines are: Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. Hand-packed using traditional methods with Spanish extra virgin olive oil.

g Tin. Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.

g Tin. Say hello to our Slow Smoked Mackerelcaramelized and crispy on the outside, buttery and tender on the inside.Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat.

g Tin. Our rainbow trout is raised in pure Rocky Mountain spring water, alongside Idahos Snake River. The trout is brined in salt, garlic, onion, and cane sugar, smoked in small batches over alder wood, hand-packed with extra virgin olive oil, and canned by a family-owned cannery on the coast of Washington.

g Tin. Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jings Sichuan Chili Crisp, the first & only % all-natural Sichuan chili sauce, proudly crafted in Chengdu. Our salmon is sourced directly from Kvary Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.

g Tin. These tins are a flavor-packed smash of Fishwife's caramelized, tender, and campfire-y smoked salmon and Fly By Jing's sweet, tangy, spicy and umami-rich Zhong sauce.

g Tin. Bright, light, just rightgarlic, salt, and oil masterfully season this famed fish. It is chunky, meaty, and supple...a zesty sauce begs for baguette.Codfish (bacalhau) in Portugal is known as faithful friend and has been significant in Portuguese recipes for centuries. Its versatility makes it a favorite for swoon-worthy, blow your horn dishes.Ingredients: codfish, extra virgin olive oil, garlic, salt

g Tin. Celebrated as flaky, fresh, and mild - codfish makes a luxurious pate. Silky smooth and fluffy in texture, rich umami is balanced perfectly with fresh parsley.TASTING: silky, rich, umami, herbal

g Tin. Powered by peppers, spices, and boldly unapologetic vinegar, this lusciously creamy pate is ready to surprise and delight even the most seasoned a-fish-ionados.Escabeche, the iconic and beautiful Portuguese sauce made from vinegar, peppers, and spices is the humble, yet powerful base for the "pickled" flavor of this unique and beautiful pate. Jose makes no compromises with any of their tuna pates. Added complexity of this sharp sauce elevates the package to something that needs to be tasted to be understood.

g Tin. Smokin hot...seductive (not spicy), salty, and briny. A naturally smoked flavor, firm texture, smooth character, and tasty oil are finessed in this dynamite conserva.Spark fireworks and celebrate or kindle firewood and relaxthese smoky, shimmery fish are a welcome companion for any ambience. Smoked fish has been savored throughout history...and improved with time. Our classy conserva is venerable validation.Chew with enthusiasm. Overflowing with omega-s, sardines are good for your heart, immune system, and brain.

g Tin. With a taste of spices... pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you havent!

g Tin. Turn up the heat. Piri-piri pepper adds lively spice to traditional tuna pate. Mouthwatering and peppyflavors, aroma, and texture are bright and balanced.Ingredients: tuna, olive oil, tomato, spices (vinegar, red peppers, piri-piri), salt

g Tin. Waves of sweet, sour, and salt carry meaty sticklebacks to newfound fame. Our boldly flavored friends are balanced by pickled sauce in this craveable tin.Relatively new to the world of conservas, we think this fish is gonna stick. Stickleback have a lower caloric content than sardines, and more meat to boast. The flavor is stronger, but is well tamed by a bright and briney sauce. Tomato, vinegar, onion, bell pepper, white pepper, and laurel combine their forces to pickle the stickle.TASTING: sweet, sour, salt, meaty

g Tin. Sweetly complex and deeply rich. This silky smooth mixture of olive oil, port wine, and sultry smoked trout will leave your palate swimming in joy.Rainbow trout are known for their smooth and meaty flavor. When smoked by hand and combined with high quality olive oil and delightfully drinkable port wine, these treasures take on a whole new depth. This pate is smooth and packed with flavor. Perfect for a cheese board, a picnic, or any other setting shared with good friends and the setting sun.

g Tin. Clean mackerel fillets, with no bone, in olive oil.After being cooked in seawater, La Narval dries the mackerel a little bit so that when it gets in contact with the sauce, it gets re-hydrated again increasing its taste and texture.Exquisite fish high in B and B vitamins.

g Tin. Octopus tentacles in garlic sauce with vegetable oil.Ideal for tapas.

g Tin. Ortiz preserves the Sardina pilchardus, the true sardineusing traditional methods: cleaned by hand, one by one, then fried in olive oil. The flavor of preserved sardines improves over time, becoming more tender and delicate (if you plan to keep sardines for years, we recommend flipping the cans semi-annually).

g Tin. The famous flavor of white tuna is perfectly complemented by olive oil. One of the true classics of the industry, for many Ortiz is the standard against which all others are judged. And for good reason. Youre unlikely to find a better quality to dollar ratio anywhere.

g Tin. Large, meaty, and packed with flavor. Perfect for a sardine purist!Ingredients: Sardines, % refined olive oil

g Tin. The Premium brand from Conservas Pinhais, makers of the legendary Nuri products.Ingredients: Sardines, % refined olive oil, tomato pulp and salt

g Tin. Plump, briny sardines meet a spiced, chili infused olive oil with just the right amount of heat.Ingredients: Sardines, % refined olive oil, cucumber, chili, carrot, bay leaves, cloves, black pepper and salt

g Tin. A very subtle, earthy spice is balanced perfectly with bright tomato sauce and just a little kick at the end.Ingredients: Sardines, % refined olive oil, tomato sauce, cloves, black pepper, cucumber, chili, carrot, bay leaf and salt

g Tin. A modern twist on a forever favorite, Seed to Surfs take on smoked whitefish combines the textural complexity of celeriac root, with that smoked fish umami you know and love. Rich, flaky and addictive its amazing on salads, sandwiches and seacuterie boards.Ingredients: Celeriac, Sunflower Oil, Sea Salt, Seaweed (Konbu/Kelp), Natural Flavours, Lactic Acid

g Tin. With that magical combination of tender, salty, and sweet, our Enoki Mushroom Crab is love at first bite. Enjoy in rice bowls or ramen, fry up a mushroom crab cake, or squeeze some lemon and eat it straight from the tin its that good.Ingredients: Enoki Mushroom, Sunflower Oil, Sea Salt, Seaweed (Konbu/Kelp), Natural Flavours

g Tin. Mussels from Totten Inlet, WA are packed in olive oil, sherry vinegar and chorizo spices.

g Tin. This not-so-average tin of fish features wild-caught rockfish from the Oregon coast lightly smoked and marinated in a rum-laced sauce with just the right amount of sneaky spice from our pals at Secret Aardvark.Taco Tuesday just got a whole lot more interesting!

g Tin. Tired of tuna? Put a little sole in your meal planning! This abundant fish species hails from the Oregon coast and is tinned with some of the best olive oil we've tasted from our friends at Like Family.

This brushed cotton twill cap features a soft adjustable strap with brass buckle. One size fits most.

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